Private Boat Tours Catering

CULINARY HIGHLIGHTS ON BOARD

Look at our catering photo album »
All snacks and other dishes (except for nuts and other assorted cold appetizers) will be collected from the various caterers along the waterside during the boat trip for example Amstel Hotel, restaurant Zuid Zeeland, Hotel de l'Europe and restaurant Van de Kaart.
Dinner is served on board the Paradis for a maximum of 8 people, for a maximum of 12 guests on board the Ivresse and no more than 20 people on the Belle Epoque.
*Any special dietary requirements can be communicated beforehand.

APPETIZERS

Look at our appetizer menu »

All snacks and other dishes (except for nuts and other assorted cold appetizers) will be collected from the various caterers along the waterside during the boat trip. Any special dietary requirements can be communicated beforehand. If we have to collect dishes in advance, for example for short boat trips or at your request, a sum of € 50,- extra will be charged.

BREAKFAST, BRUNCH, LUNCH AND HIGH TEA

Look at the breakfast/lunch/high tea menu »

Breakfast, lunch and high tea delicacies will be collected from the caterer Herberg Hooghoudt on the Reguliersgracht during the boat trip. If we have to collect anything in advance, for example for short boat trips or at your request, a sum of € 50,- extra will be charged.

BUFFET

Look at the buffet menu »

Only on the Belle Epoque and the Ivresse
The buffet will be served on board during the boat trip at the caterers Herberg Hooghoudt on the Reguliersgracht.

DINNER

Look at our suggestions for dinner »

If you reserve dinner on board, we will send you the menu put together by the different restaurants, in advance. A 3-course dinner, including savoury snacks as appetizers and coffee/tea with a sweet costs costs € 85.00. Extra courses to be added to the dinner are optional.

BAR

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All boats are fitted with a full bar on board; the Paradis is self-service, while the Ivresse and the Belle Epoque are staffed.


APPETIZERS
	MIXED NUTS Assorted nuts: cashews, almonds, mixed nuts and savoury biscuits.	€ 3,50 p.p.
	ASSORTED APPETIZERS A variety of cheeses and sausage served with mustard, olives and Amsterdam pickles	€ 6,50 p.p.
	ASSORTED APPETIZERS, WARM Van Dobben croquettes, spicy deep-fried appetizers, cheese snacks and chicken spring rolls	€ 6,50 p.p.
	THE GALLERY, TAPAS Marinated chicken legs, spicy meatballs in tomato sauce, skewered chicken sate, jumbo shrimps in garlic oil and jalapeños peppers filled with cheese, marinated olives and bread with garlic mayonnaise.	€ 17,50 p.p.
	THE WHEELHOUSE CRISPY BYTES Olives marinated in herb oil and five different presentations of smoked fish sorts, for example, Dutch shrimps, pâté and an assortment of luxury meats.	€ 10,50 p.p.
	CANAPÉ'S Carpaccio canapé or vitello, filled pouch of Coburg ham, brochette caprese, cucumber roll, goat's cheese and tapenade, packet of smoked salmon with shrimps and crème fraiche, seasonal surprise snack	€ 14,-/ 6 items
	ORIENTAL Various oriental snacks with vegetables, meat and fish, served with soy sauce, wasabi and ginger	€ 12,- p.p.
	JAPANESE Various Japanese snacks with fish and duck for example, served with soy sauce, wasabi and ginger.	€ 20,- p.p.


BREAKFAST LUNCH AND HIGH TEA
	BREAKFAST - Croissant or brioche with butter and jam - Open rolls with scrambled egg with truffle oil and smoked salmon - roast veal fricandeau with garnishing - Raisin bread with matured cheese - Fresh fruit skewers - Fresh orange juice - Coffee and tea		€ 17,50 p.p.
	BRUNCH - Two sorts of quiche - Salad with smoked salmon and jumbo shrimps - Green seasonal salad - Farmer's bread with butter - Fresh fruit skewers		€ 19,75 p.p.
	LUNCH - 2 open rolls with an assortment of luxury fillings, e.g. ham off the bone and raw ham, roast beef, smoked chicken and duck breast, pâté, smoked salmon, mature Beemster cheese - Savoury snack - Seasonal salad - Fresh fruit skewers Lunch can be supplemented with various warm dishes such as jumbo shrimps fried in garlic oil, quiche, prawn croquets, fried mushrooms on toast at € 5,- per item.		€ 14,75 p.p.
	HIGH TEA A minimum of 10 items are served per person. Various savoury snacks such as sandwiches, quiche and savoury flapjacks Scones with jam and cream Various cakes or pies, biscuits and bonbons Fresh fruit skewers with mint Coffee and tea		€ 22,50 p.p.
	Cakes from Patisserie Holtkamp	from € 4,- p.p.
	COFFEE Coffee and tea, at least 2 cups with a biscuit		€ 6,- p.p.


BUFFET
	TAPAS BUFFET WARM: Marinated chicken legs Spicy meatballs in tomato sauce Jumbo shrimps in garlic oil Jalapeños peppers filled with cheese Empanadillas filled with Spanish ham and sausage COLD: Manchego, olives sun-dried tomato and chorizo skewers Salad of various sorts of beans, peppers and spring onions with a cumin-spiced dressing Green seasonal salad Marinated olives Bread with aioli	€ 26,50 p.p.
	Extra warm side dish of Lamb pilav with fresh mint	€ 12,50 p.p.
	ITALIAN BUFFET Tagliatelle with fresh salmon, Italian vegetables, olives, jumbo shrimps and vongole (warm) Vitello Tonnato (roast loin eye of veal with tuna mayonnaise) Various crostinis Skewers of pomodori tomatoes, mozzarella and basil Grilled marinated vegetable rolls with salami Prosciutto on a Roman salad Salad with bacon slivers and gorgonzola Bread with tapenade	€ 29,50 p.p.
	Extra warm side dish of Saltimbocca Romana (veal schnitzel with ham and sage)	€ 12,50 p.p.
	DUTCH BUFFET WARM: Roast filet of veal with Groninger Marne mustard sauce Mixed fish dish with whitefish, salmon and shellfish in a sauce of green herbs and tomato Seasonal quiche Dutch shrimp rissoles COLD: Salad with various sorts of smoked fish Various sorts of loose-leaf lettuce with fried mushrooms, bacon slivers, Dutch goat’s cheese and nuts Potato salad with Mettwurst sausage Bread with farmer's butter	€ 32,50 p.p.
	Extra warm side dish of of beef stew in red wine and mushrooms	€ 9,50 p.p.
	INDONESIAN BUFFET Authentic selection of Indonesian specialities	€ 40,- p.p.
	CHEESE BUFFET Cheese buffet with native and foreign cheeses	€ 13,50 p.p.
	GRAND DESSERT BUFFET Various cakes from Patisserie Holtkamp, seasonal fresh fruit salad and ice cream Coffee/tea	€ 15,50 p.p.


DINNER
	CLASSIC DINNER For each course, each boat moors at another top-class restaurant; the first course for example is collected from the Amstel Hotel, the main course from the restaurant Van de Kaart or Zuid Zeeland and dessert from Hotel de l'Europe. Dinner is served on board. For a 3-course meal, we advise a maximum of 2.5 hours sailing time.	from € 85,- p.p.
	THAI DINNER Assorted first course Tenderloin with fresh ginger or Filet of duck with paneng curry Large prawns with fresh soft red curry sauce Home-made sorbet with fresh fruit Coffee / tea	€ 70,- p.p.
	TASTING MENU Three course tasting menu including coffee	€ 55,-p.p.
	INDONESIAN RICE TABLE Clear soup 23 different dishes Home-made sorbet with fresh fruit Coffee/tea	€ 60,- p.p.


BAR
	THE BAR Our delicious house wines, prized at € 24,- per bottle, are a white Maison Badet, Clement & Cie 2005 (Chardonnay) L'Etang Vergie - Cote D'Or and a red Maison Badet, Clement & Cie 2005 (Pinot Noir) L'Etang Vergie - Cote D'Or. Champaign is € 65,- per bottle: Guy Charlemagne, Réserve Brut Blanc de Blanc 100% grand cru. Soft drinks cost € 2,- ,beer costs € 2,50 and liquor starts at € 5,- If so desired, we will send you our comprehensive wine list with detailed descriptions and dinner tips.

Private Boat Tours Catering

CULINARY HIGHLIGHTS ON BOARD

APPETIZERS

APPETIZERS

BREAKFAST, BRUNCH, LUNCH AND HIGH TEA

BREAKFAST LUNCH AND HIGH TEA

BUFFET

BUFFET

DINNER

DINNER

BAR

BAR